As promised, Fish Chowder recipe...

Never made it exactly like this before, 

but that Christmas Eve chowder was yummy!!!  

Start out with some frozen tilapia fillets, chopped in half, 

in the bottom of the crockpot on Christmas Eve morning.

In a frying pan, fry up some bite-sized bacon pieces,
then  toss in some chopped onion and celery.


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Cook until soft and dump into the crockpot on top of the frozen fish pieces.

Add a can of cream of mushroom soup. Add a can of drained, diced potatoes.

Throw in some dried dill weed,

Then make up some Bear Creek Creamy Potato Soup

(according to package directions, "just add water"), 

and when it is cooked, pour it over the top of what is already in the crockpot.

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Cook on low all day. 

When it is time for the evening meal, take the lid off the crockpot 

and break up the cooked fish into smaller pieces,

...and stir some canned wild salmon into the mixture. Oh yeah.